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$75.00
SOUL Deli & Dining presents: #dosirak by SOUL
Three tier meal boxes for your lockdown dinner.
The boxes consists of:
- Assorted ‘jeon’: Pyogo (shitake) mushroom, perilla leaf, zucchini and meatball, all pan fried in egg batter, the classic Korean food for speical occasions
- Tofu bags filled with potato noodle japchae: soy marinated fried tofu bags are filled with japchae, the popular glass noodle dish with veges
- Korean popcorn Chicken aka #닭강정 : battered free range chicken bites and deep fried rice cakes tossed in sweet chilli sauce
- Spicy pork & squid bulgogi aka #오삼불고기: pork belly & squid stir-fried in spicy chilli sauce
- Galbi gimbap: beef short rib strips rolled in rice and seaweed, with egg, radish & chives. Comes with galbi jus
- Dessert | Injeolmi crepe parcel: a new version of the SOUL Dining favourite, injeolmi crunch, cream and rice syrup in a crepe parcel, finished with soybean powder
- Dessert | Sweet Potato pastry: looks like a purple sweet potato, and tastes like one! Korean rice flour pastry filled with purple sweet potato mousse. Supposed to be a new dessert for the tasting menu at SOUL Dining, now presented for the first time in this format!
- Assorted fruits & cheese
Serves two, limited availability!
Pick-up after 5PM on Friday, 6th August. Pre-order by 9PM Thursday, 5th August.
Pick-up address: SOUL Deli, shop 1&2, 185 Campbell Street Surry Hills
16 in stock
Description
SOUL Deli & Dining presents: #dosirak by SOUL
Three tier meal boxes for your lockdown dinner.
The boxes consists of:
- Assorted ‘jeon’: Pyogo (shitake) mushroom, perilla leaf, zucchini and meatball, all pan fried in egg batter, the classic Korean food for speical occasions
- Tofu bags filled with potato noodle japchae: soy marinated fried tofu bags are filled with japchae, the popular glass noodle dish with veges
- Korean popcorn Chicken aka #닭강정 : battered free range chicken bites and deep fried rice cakes tossed in sweet chilli sauce
- Spicy pork & squid bulgogi aka #오삼불고기: pork belly & squid stir-fried in spicy chilli sauce
- Galbi gimbap: beef short rib strips rolled in rice and seaweed, with egg, radish & chives. Comes with galbi jus
- Dessert | Injeolmi crepe parcel: a new version of the SOUL Dining favourite, injeolmi crunch, cream and rice syrup in a crepe parcel, finished with soybean powder
- Dessert | Sweet Potato pastry: looks like a purple sweet potato, and tastes like one! Korean rice flour pastry filled with purple sweet potato mousse. Supposed to be a new dessert for the tasting menu at SOUL Dining, now presented for the first time in this format!
- Assorted fruits & cheese
Serves two, limited availability!
Pick-up after 5PM on Friday, 6th August. Pre-order by 9PM Thursday, 5th August.
Pick-up address: SOUL Deli, shop 1&2, 185 Campbell Street Surry Hills
